Description
Why Seasam Wood?
- Durable & Sturdy – Seasam (Indian Rosewood) is naturally dense and strong, perfect for daily kitchen use.
- Stable & Reliable – Its weight ensures the chakla stays firm while rolling, preventing slips.
- Food-Safe – Naturally seasoned, chemical-free wood for a safe and healthy cooking experience.
- Long-Lasting – Resistant to cracking, aging, and wear, ensuring years of reliable performance.
Shape & Design Details:
- Round chakla (rolling board) with a smooth, polished surface for effortless rolling.
- Paired balan (rolling pin) with ergonomic handles for a comfortable grip.
- Rich, dark brown seasam wood tones with elegant natural grain patterns.
Features & Protection:
- Provides an even, flat surface for rolling chapatis, puris, parathas, and more.
- Heavy enough for stability yet easy to move and store.
- Rolling pin ensures precise, uniform thickness in dough.
Care & Maintenance:
- Wipe clean with a damp cloth after use; avoid soaking in water.
- Dry immediately to prevent moisture damage.
- Occasionally apply food-grade oil to preserve wood’s sheen and longevity.
Aesthetic Appeal:
Not just a cooking essential, this chakla-balan set enhances your kitchen with the natural elegance of seasam wood, blending traditional design with timeless beauty.
Available Size:
Chakla: 10 inch × 2 inch – ideal for everyday home cooking.
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