Fusion Chakla and Belan

Why Sheesham Wood?

• Durable & Sturdy – Sheesham (Indian Rosewood) is naturally dense and strong, perfect for daily kitchen use.
• Stable & Reliable – Its weight ensures the chakla stays firm while rolling, preventing slips.
• Food-Safe – Naturally seasoned, chemical-free wood for a safe and healthy cooking experience.
• Long-Lasting – Resistant to cracking, aging, and wear, ensuring years of reliable performance.

Shape & Design Details:

• Round chakla (rolling board) with a smooth, polished surface for effortless rolling.
• Paired balan (rolling pin) with ergonomic handles for a comfortable grip.
• Rich, dark brown Sheesham wood tones with elegant natural grain patterns.

Features & Protection:

• Provides an even, flat surface for rolling chapatis, puris, parathas, and more.
• Heavy enough for stability yet easy to move and store.
• Rolling pin ensures precise, uniform thickness in dough.

Care & Maintenance:

• Wipe clean with a damp cloth after use; avoid soaking in water.
• Dry immediately to prevent moisture damage.
• Occasionally apply food-grade oil to preserve wood’s sheen and longevity.

Aesthetic Appeal:

Not just a cooking essential, this chakla-balan set enhances your kitchen with the natural elegance of Sheesham wood, blending traditional design with timeless beauty.

Available Size:

Chakla: 10 inch × 2 inch – ideal for everyday home cooking.