Why Teak Wood?

Durable & Sturdy: Teak wood is naturally dense and strong, making it ideal for everyday kitchen use.
Stable & Reliable: Its solid weight keeps the chakla steady while rolling, reducing movement and slips.
Food-Safe: Naturally seasoned teak wood, free from harmful chemicals, ensures safe and hygienic food preparation.
Long-Lasting: Resistant to cracking, warping, and daily wear, designed to perform consistently over time.

Shape & Design Details

Round chakla (rolling board) with a smooth, finely polished surface for effortless rolling.
Perfectly balanced belan (rolling pin) with comfortable handles for easy grip and control.
Matching teak wood stand to keep the belan neatly stored and easily accessible.
Warm golden-brown teak wood tones with visible natural grain patterns for a refined look.

Features & Protection

Provides an even, flat surface for rolling chapatis, puris, parathas, and more.
Heavy enough for stability yet easy to move and store.
Rolling pin ensures precise, uniform thickness in dough.
Stand keeps the set organised and protects it from surface contact when not in use.

Care & Maintenance

Wipe clean with a damp cloth after use; avoid soaking in water.
Dry immediately to prevent moisture damage.
Occasionally apply food-grade oil to preserve the wood’s sheen and longevity.

Aesthetic Appeal

More than a kitchen essential, this teak wood chakla-belan set with a stand adds warmth and elegance to your kitchen. Its timeless design complements both traditional and modern cooking spaces.

Dimensions

Variant 1:

Chakla: 10 inch
Belan: 14.5 inch
Stand: 6 inch long & 4 inch wide

Complete set weight: 1700 gram.

Variant 2:

Chakla: 11 inch
Belan: 14.5 inch
Stand: 6 inch long & 4 inch wide

Complete set weight: 1900 gram.

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